Mercure unites hotels that are all different but with common characteristics: professionals of passionate hospitality, the atmosphere of charmed places, a standard of quality guaranteed by a brand with international renown.
Contract
Job Level Employee
Status Full Time
Anticipated Start Date 01/02/2012
Salary - Wage Dependant upon experience Contact Marnix Teeken Contact No: 01789 294997 Skills Level of Education NVQ or SVQ (BEP) Areas of study F&B / Catering Experience minimum in the sector 2-3 years Languages essential English Key tasks FOOD & BEVERAGE SUPERVISOR – MERCURE SHAKESPEARE, Stratford-upon-Avon At Mercure we offer a wealth of diversity across the globe as part of a major brand. With over 750 hotels in 49 different countries, the largest of all the Accor Hospitality brands, the Mercure brand is one that is recognised worldwide. Each of our hotels is furnished and designed with the utmost respect for its own unique style, local flavour and individual flair. Our employees are passionate about their business and enjoy sharing and displaying knowledge with their guests, making people feel special, and getting details right all with a simple sophistication
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