Job Description :
Close liaison with purchaser in order to obtain best quality and prices
Ensure and audit from time to time that official orders have been issued for all goods brought into the hotel
Ensures that the 10,20 and 30 day food and 15 and 30 day beverage stocks are carried out timeously and accurately Ensures that menus are costed at regular intervals Agree with Chef the correct portion control in food Ensure that all beverage items required are available Ensure that the system of issues to bars is carried out correctly Ensure that the computer input is carried out daily Ensure that food and beverage stocks are held within the company objective Balance food and beverage purchases with the creditors clerk at the end of each month Provide sales analysis of items by restaurants on a monthly basis Provide feasability studies on restaurants i.e. break even charts Ensure that the goods receiving bay operates efficiently Ensure standard stocks of operating equipment to outlets Ensure that requisitions and systems regarding operating equipment are carried out Establish issue times for all stores Providing assistance and guidance to all staff under him/her Ensure that all month end reports are on the Financial Controller’s desk by 3rd working day after month end close Produce a monthly food and beverage control report Updating prices of items when necessary Ensuring that audits are carried out on the point of sale terminals Ensure that there is a docket control system Produce job description for all his/her staff Salary: Not Disclosed by Recruiter Food & Beverage Role: F&B Manager Keyskills: F & B Controller, Accounts Desired Candidate Profile Education: (UG - Any Graduate - Any Specialization, Graduation Not Required) AND (PG - Any PG Course - Any Specialization, Post Graduation Not Required) • Must have sound knowledge of food & beverage products • Must have refined skills in public relations • Must have Typing skills, Windows XP, Word, Excel, Outlook. • Additional: Stock Control System; POS System • At least six years in F&B Department in addition to Management School with at least three years in a Management position Minimum of four years ship’s experience. Kitchen/Stores/Financial background preferred. Must have worked with Computers Must have USPH experience • Candidate must be aware of Management functions and have the ability to communicate with all levels of personnel and passengers • Ability to manage section heads and crew must be apparent • Must be able to check cost control reports and be fully aware of the internal organisation of a catering department on board a cruise ship Company Profile The Orchid Hotel-Pune http://www.orchidhotel.com
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