Job Description
Job Description: WALK IN INTERVIEWS DRIVE: 24th MArch to 31st March 2012 (except sunday) Venue :Human Resources Department, ITC Maratha, Mumbai, Sahar Road, Near International Airport, Andheri (East), Mumbai 99 TIMINGS: Walk In Between 10am to 3:00pm With a copy of your CV & Photograph.
Contact Ms. Ami Dave / Ms. Puja Thakur in HR Dept. 022-28317701/28317738
Job Description : Responsible for all mis-en-place and mis-en-scene. Performs all necessary tasks to serve Food & Beverage according to the service standards and operating manuals of the hotel. Greets and seats guests and ensures their comfort at the table. Maintains maximum hygiene personally, inside the restaurant and in all back of house areas by performing appropriate cleaning tasks. Attends to and serves the guests promptly. Salary: INR 1,25,000 - 2,50,000 P.A. Basic Salary may range between 7k to 11k plus tips Industry: Travel, Hotels, Restaurants, Airlines, Railways Functional Area: Hotels, Restaurants Role Category: Food & Beverage Role: Steward Keyskills: Steward, butler, waiter, service, f&B service, assistant steward, assistant waiter, host, hostess, waitress Desired Candidate Profile Education: (UG - BHM - Hotel Management, Diploma - Hotel Management, B.Sc - Food Technology) AND (PG - Post Graduation Not Required) Please refer to the Job description above Company Profile ITC Limited Hotel Division It is a part of Rs.15000 Crore ITC Group which has interests in FMCG, Hospitality, Paper, Packaging , Foods, Information Technology etc. ITC Welcomgroup is the hotel division of ITC which owns/ operates over 70 hotels in India. The premium hotels of the Welcomgroup Hotels have a Marketing tie-up with Starwood Hotels of USA. Welcomgroup offers excellent career growth to its employees through its World Class training and development initiatves.
Contact Details
Contact Company: ITC Limited Hotel Division
Email : ami.dave@itchotels.in
Search for Steward positions in Restaurants>
Job Description: WALK IN INTERVIEWS DRIVE: 24th MArch to 31st March 2012 (except sunday) Venue :Human Resources Department, ITC Maratha, Mumbai, Sahar Road, Near International Airport, Andheri (East), Mumbai 99 TIMINGS: Walk In Between 10am to 3:00pm With a copy of your CV & Photograph.
Contact Ms. Ami Dave / Ms. Puja Thakur in HR Dept. 022-28317701/28317738
Job Description : Responsible for all mis-en-place and mis-en-scene. Performs all necessary tasks to serve Food & Beverage according to the service standards and operating manuals of the hotel. Greets and seats guests and ensures their comfort at the table. Maintains maximum hygiene personally, inside the restaurant and in all back of house areas by performing appropriate cleaning tasks. Attends to and serves the guests promptly. Salary: INR 1,25,000 - 2,50,000 P.A. Basic Salary may range between 7k to 11k plus tips Industry: Travel, Hotels, Restaurants, Airlines, Railways Functional Area: Hotels, Restaurants Role Category: Food & Beverage Role: Steward Keyskills: Steward, butler, waiter, service, f&B service, assistant steward, assistant waiter, host, hostess, waitress Desired Candidate Profile Education: (UG - BHM - Hotel Management, Diploma - Hotel Management, B.Sc - Food Technology) AND (PG - Post Graduation Not Required) Please refer to the Job description above Company Profile ITC Limited Hotel Division It is a part of Rs.15000 Crore ITC Group which has interests in FMCG, Hospitality, Paper, Packaging , Foods, Information Technology etc. ITC Welcomgroup is the hotel division of ITC which owns/ operates over 70 hotels in India. The premium hotels of the Welcomgroup Hotels have a Marketing tie-up with Starwood Hotels of USA. Welcomgroup offers excellent career growth to its employees through its World Class training and development initiatves.
Contact Details
Contact Company: ITC Limited Hotel Division
Email : ami.dave@itchotels.in
Search for Steward positions in Restaurants>