Job Description
Prepares, serves and stores cold larder items whilst directing junior members of the kitchen brigade. Prepares and presents meat dishes, including meat marinades and carves meats. Attends and participates in daily briefing. Salary: Not Disclosed by Recruiter
Functional Area: Hotels, Restaurants
Role Category: Food & Beverage
Role: Sous Chef Keyskills: gardemanger, cold kitchen,
Desired Candidate Profile
Education: (UG - Diploma - Hotel Management) AND (PG - Any PG Course)
Company Profile
Bharat Hotels Limited (The Lalit)
http://www.thelalit.com Bharat Hotels Limited is known as India’s largest privately owned hotel company and one of the fastest growing hospitality groups.
Contact Details
Executive Name: Amit Chauhan(achauhan@thelalit.com)
Contact Company: Bharat Hotels Limited (The Lalit)
hsaxena@thelalit.com
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Prepares, serves and stores cold larder items whilst directing junior members of the kitchen brigade. Prepares and presents meat dishes, including meat marinades and carves meats. Attends and participates in daily briefing. Salary: Not Disclosed by Recruiter
Functional Area: Hotels, Restaurants
Role Category: Food & Beverage
Role: Sous Chef Keyskills: gardemanger, cold kitchen,
Desired Candidate Profile
Education: (UG - Diploma - Hotel Management) AND (PG - Any PG Course)
Company Profile
Bharat Hotels Limited (The Lalit)
http://www.thelalit.com Bharat Hotels Limited is known as India’s largest privately owned hotel company and one of the fastest growing hospitality groups.
Contact Details
Executive Name: Amit Chauhan(achauhan@thelalit.com)
Contact Company: Bharat Hotels Limited (The Lalit)
hsaxena@thelalit.com