Job Description
1. To handle the Food & Beverage Department.
2. To have control on food and beverage revenue and expenditure.
3. Annual Operating Budget of Food & Beverage Department
2. Maintaining of operating standards
3. Inventory Management of Stocks.
Salary:INR 6,00,000 - 7,00,000 P.A
Functional Area:Hotels, Restaurants
Role Category:Food & Beverage
Role:F&B Manager
Keyskills:Food & Beverage Manager
Desired Candidate Profile
Education:(UG - BHM - Hotel Management) AND (PG - Post Graduation Not Required)
1. Should have at least 8 years of Experience of 4* or 5* Hotel
2. Should be Excellent in English Communication.
3.
Company Profile
Ramada Udaipur
Having 84 Rooms, Coffee Shop, Indian Specialty Restaurant and Banquets.