Job Description
To give top customer service in a professional and friendly manner.
To explain to guests, about our cuisine and our specials.
To take orders accurately and process the KOT
TO serve the food according to our standards and maek sure the guests is happy with the food.
To finish the check and bill in a timely and accurate manner.
To always be responsible for your tables, including the cleanliness of the restaurant.
To be attentive to the guests needs and anticipate the same.
To take care of complaints and resolve it quickly
Salary:INR 3,75,000 - 4,75,000 P.A. Best in the Industry & Negotiable Depending on the candiadate
Industry:Travel, Hotels, Restaurants, Airlines, Railways
Functional Area:Hotels, Restaurants
Role Category:Food & Beverage
Role:Captain
Keyskills:cuisine captain, colonel, steward, captain, food&bewerage, beverages
Desired Candidate Profile
Education:(UG - Any Graduate - Any Specialization) AND (PG - Any PG Course - Any Specialization)
At least 5 years of experience in service.
Must be fluent in English
Must be well groomed.
Must be confident and friendly
Company Profile
Grande Bay Resort
http://www.lattitude49.in
A global restaurant in a 4 star resort on the beach town of Mamallapuram
Contact Details
Recruiter Name:Ms.Chindi
Contact Company:Grande Bay Resort