Job Description
Responsible for food preparation as per menu and orders of chef. To assist chef de partie in preparing food according to the requirements or recipes or standards, and the specifications for his department. To prepare the mis-en-place as required by the daily menu.
Salary:Not Disclosed by Recruiter
Functional Area:Hotels, Restaurants
Role Category:Food & Beverage
Role:Commis
Keyskills:Commis - Indian Curries, tandoor, cooks, curry, kitchen
Desired Candidate Profile
Education:(UG - Diploma - Any Specialization, BHM - Hotel Management) OR (PG - Post Graduation Not Required) AND ( Doctorate - Any Doctorate - Any Specialization, Doctorate Not Required)
Please refer to the Job description above
Company Profile
Taj Falaknuma Palace
http://www.tajhotels.com
Established in 1903, Taj Hotels Resorts and Palaces is one of Asia's largest and finest group of hotels, comprising 56 hotels in 39 locations across India with an additional 18 international hotels in the Maldives, Mauritius, Malaysia, Seychelles, Australia, UK, USA, Bhutan, Sri Lanka, Africa and the Middle East. From world-renowned landmarks to modern business hotels, idyllic beach resorts to authentic Rajput palaces, each Taj hotel offers an unrivalled fusion of warm Indian hospitality, world-class service and modern luxury. The Taj, a symbol of Indian hospitality, has recently completed the centenary of its landmark hotel, Taj Mahal Palace and Tower, Mumbai. Taj Hotels Resorts and Palaces is part of the Tata Group, India's premier business house.
Contact Details
Recruiter Name:Cheshta Sharma
Contact Company:The Indian Hotels Company Limited