To assist the Pastry Chef in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration.
Salary:Not Disclosed by Recruiter
Functional Area:Hotels, Restaurants
Role Category:Food & Beverage
Role:Sous Chef
Keyskills:Sous Chef Bakery, pastry Chef
Desired Candidate Profile
Education:(UG - Graduation Not Required, BHM - Hotel Management) OR (PG - Any PG Course - Any Specialization, Post Graduation Not Required) OR ( Doctorate - Any Doctorate - Any Specialization, Doctorate Not Required)
Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.
Company Profile
Hyatt Regency Mumbai
http://www.mumbai.regency.hyatt.com/
Hyatt Regency Mumbai is a luxury 5 star hotel located on Sahar Airport Road in Mumbai, India. Hyatt Regency Mumbai is the city's premier gateway hotel. The hotel is adjacent to Mumbai's international airport and minutes from the domestic terminals. Hyatt Regency Mumbai is the preferred hotel for business travelers visiting the city of Mumbai.
Contact Details
Recruiter Name:Zane Dmello
zane.dmello@hyatt.com