Job Description
To plan, organize, develop, co-ordinate & administer total operations of all food production, storage, issue & service areas with view to achieving satisfaction & safety. To increase operatiin revenue profitabilty through better sales & reduce cost.
Salary:INR 12,00,000 - 15,00,000 P.A
Industry:Travel, Hotels, Restaurants, Airlines, Railways
Functional Area:Hotels, Restaurants
Role Category:Food & Beverage
Role:F&B Manager
Keyskills:Food & beverage service, F&B Service, food & beverage manager
Desired Candidate Profile
Education:(UG - Any Graduate - Any Specialization, BHM - Hotel Management) AND (PG - Any PG Course - Any Specialization, MBA/PGDM - Any Specialization) AND ( Doctorate - Any Doctorate - Any Specialization, Doctorate Not Required)
An IHM graduate with min. exp of 10yrs in five star properties to ensure smooth & effective functioning of the entire F&B operation.
Company Profile
5 Star Hotel
A leading Five Star Delux Property (Hotel) in heart of Gurgaon.(Delhi NCR-Zone)
Contact Details
Recruiter Name:Dimple Aryan
Contact Company:The Bristol Hotel
Email Address:hr@thebristolhotel.com