Job Description
Organize, Develop & Supervise the food production in the main kitchen as per standards & recipes developed by the Executive Chef. Also to handle independently one of the satellite kitchens assigned to him.
Salary:Not Disclosed by Recruiter
Industry:Travel, Hotels, Restaurants, Airlines, Railways
Functional Area:Hotels, Restaurants
Role Category:Food & Beverage
Role:Executive Sous Chef/ Chef De Cuisine
Keyskills:Tandoor, curry, indian curry, commi, indian, sous chef, chef de partie, cdp
Desired Candidate Profile
Education:(UG - Any Graduate - Any Specialization, Graduation Not Required) AND (PG - Any PG Course - Any Specialization, Post Graduation Not Required) AND ( Doctorate - Any Doctorate - Any Specialization, Doctorate Not Required)
IHM graduate with min exp of 8 yrs in Five Star Hotels to ensure smooth & effective functioning of the F&B (P). Candidate with pleasing profile, hygienic and responsible. it is an Urgent requirement.
Company Profile
The Bristol Hotel
http://www.thebristolhotel.com
A leading Five Star Delux Property (Hotel) in heart of Gurgaon.(Delhi NCR-Zone)
The Bristol Hotel
5 Star Deluxe Property
Adjacent to DLF Qutab Enclave
Near Sikanderpur Metro Station
Gurgaon - 122001
Haryana ( India)
Contact Details
Recruiter Name:Dimple Aryan
Contact Company:The Bristol Hotel
Email Address:hr@thebristolhotel.com
0124-4351111