A graduate from Glion Institue of Higher Education, Bernardo started his career as a Management Trainee with Hyatt Regency Hill Country Resort and Spa, in San Antonio, Texas. He has risen through the ranks, working for InterContinental, Evason,
and Accor.
At the Crowne Plaza Bangkok Lumpini Park, Bernardo will oversee all food and beverage outlets which he will have the challenge of sustaining and promoting its ultimate dining options.