We are celebrating the second year of the Chilean Wine and Food Festival and have got a good response. We will continue the celebrations in the years to come,” he said.
The event, attended by about 180 people, took place in the Majestic Hall of the hotel. The participating importers included key players in the wine industry, including Sonarys Cobrands, Sula Wineyards, Fine Wines and More, and Aspri Wine Division. The guests included sommeliers, general managers of hotels, restaurant owners, members of the diplomatic corps, members of the Mumbai Wine Club and the Indian Wine Society.
Pandit said, “We thank the trade commissioner of Embassy of Chile in India, Riveros, for selecting Hotel The Lalit for this event. Events such as the Chilean Wine and Food Festival generate significant support to the work of the Mission in India to achieve greater and favourable perception of the consumers, media, opinion leaders and importers about Chilean wine as Chile's flagship product, and this time of newly accessible foods like salmon, pork, turkey, Chilean mussels, thanks to the strategy and futuristic vision of some food exporters and the Chiloe Agrosuper Seafood Group.”