Kempinski Hotels has appointed Rohit Tokhi as the Executive Chef for the first Kempinski managed hotel in India, Kempinski Ambience Hotel Delhi. Chef Tokhi brings with him over 16 years of culinary experience and is the recipient of the coveted Hotelier India's Chef of the Year 2011 award.
His professional accolades include helping win the Times Food Guide Awards for 2010, 2011, 2012 for Spectra (multi-cuisine), Diya (Indian) and Zanotta (Italian) restaurants as well as Rubicon Bar at the Leela Kempinski Hotel.
Chef Tokhi’s holds a Diploma in Hotel Management from Mumbai-based Institute of Hotel Management, Catering Technology and Applied Nutrition (IHMCT&AN), popularly known as Dadar Catering College.