Job Description
To prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlets operating concept and Hyatt International standards.
Salary: Not Disclosed by Recruiter Functional
Area: Hotels, Restaurants
Role Category: Food & Beverage
Desired Candidate
Profile Education: (UG - Any Graduate - Any Specialization, Graduation Not Required, BHM - Hotel Management) AND (PG - Any Postgraduate - Any Specialization, Post Graduation Not Required) AND ( Doctorate - Any Doctorate - Any Specialization, Doctorate Not Required) 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge
Company Profile
Park Hyatt Chennai
http://www.chennai.park.hyatt.com chennai.park.hyatt.com
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Contact Details
Recruiter Name: HR Department
tincy.anne@hyatt.com