The Lalit Suri Hospitality Group has appointed Subodh Goyal as the new Executive Chef of The Lalit Ashok Bangalore. With a career span of 14 years in the hospitality industry, Goyal brings in a rich culinary experience in Indian cuisine, with a blend of traditional and modern techniques.
Prior to his new assignment, Goyal was the Executive Sous Chef with The Lalit Ashok for over five years.
An alumnus of Maurya Institute of Hotel Management- Bangalore, Goyal has held leadership positions in reputed hotels like Holiday Inn Group, Taj Group of Hotels, etc.
In his new role, Subodh Goyal’s will be responsible for the overall management of kitchen, menu planning and concept designing for hotel’s three restaurants -24/7, OKO and Baluchi, Sutra - a lounge, and The Pastry Shop. As the team’s head, he will be training and managing his colleagues on gastronomic and management knowledge.