Job Description
Responsibilities
To look into the day to day reservations of the tables
To see that the food is brought in time for buffet service and that buffet is replenished from time to time
To take over the hostess job in her absence
To take the beverage order of the guest and provide all meal choices such as buffet & a la carte
To ensure proper billing of tables
To ensure G.S.T.S card is filled in by the guests
To ensure service standards are maintained
Attending phone calls & handling enquiries
To ensure discipline
To update the non-availability & sell for the day board on a daily basis
To ensure lights & A/C are switched off after closing & put on before opening of the restaurant
Generates cover statement report & updates the remarks book & attendance register
Generating reports for linen, stewarding & stationary consumption
Motivate staff through leadership
Control cost by minimizing pilferage & breakage
Personally enquire & ensure complete guest satisfaction
Assist concerned departments in stock taking
Pick up the food from the kitchen & serve to the guests
Setting up the buffet counters & general upkeep of the restaurant
Collecting linen from the linen department
Returning the soiled linen & maintaining the linen register
Clearing dirty CCG from the restaurant, getting it wiped and re-stacked in the sideboard
Salary:
Not Disclosed by
Functional Area:
Hotels, Restaurants
Role Category:
Food & Beverage
Role:
Steward
Keyskills:
Steward
Desired Candidate Profile
Education:
(UG - Any Graduate - Any Specialization, Graduation Not Required, Diploma - Any Specialization, Hotel Management) AND (PG - Any Postgraduate - Any Specialization, Post Graduation Not Required) AND ( Doctorate - Doctorate Not Required)
Requirements
Candidate should possess a Vocational Training/ITI in Hospitality/Tourism Management or equivalent
Craft course / Diploma in hotel management
Basic computer knowledge
Minimum of one year experience
Fluency in spoken & written English
Smart, well groomed and presentable
Courteous and Even tempered
Company Profile
Vivanta by Taj-Begumpet, Hyerabad
http://www.tajhotels.com, murthy.hansi@tajhotels.com
VIVANTA BY TAJ-BEGUMPET, HYDERABAD is a 181 rooms smart and contemporary hotel with a spanking new look with one of its kind wooden exteriors geared to the needs of the today's modern business traveler; F&B offerings include
A vibrant 3 meal food theatre with an Open Display Kitchen incorporating new age world cuisine.
A happening Lobby level Bar serving a range of flavored
Beverages and Exotic South East Asian wok food.
A Thai specialty Restaurant - Thai Pavilion
Outside, inside grill and lava stone grill house
Total Banqueting space of 8000 sq.ft.
Contact Details
Recruiter Name:
Mr.Murthy
Contact Company:
The Indian Hotels Company Limited
9030000287