JOBS | Steward

Job Description 

Set up mise-en-plate,tables,back areas as per service standards,clear soiled plates and keep function area neatly,maintain all equipments with proper care,maintain guest database & preferences,answer & assist all guest inquiries efficiently,focused 

Salary: Not Disclosed by Recruiter

Functional Area: Hotels, Restaurants 

Role Category: Food & Beverage 

Role: Steward Keyskills: Steward, guest handling skills, knowledge of clearance & serving F & B, f& ; b service, stewardess 

JOBS | Stewards & Captain

Job Description

this Sarovar Group of Hotels is having openings for Stewards and Captain Interested candidates can walk in from 27th May 2013, @ 11am -4p.m Sarovar Hotels, c/o Hindustan Unilever, BD Sawant Marg, Chakala, Andheri E Salary:Best in the industry + Meals on duty Restaurants Role 

Category:Other 

Role:Fresher 

Keyskills:f&b, food and beverage, steward, stewardess 

JOBS | Houseman, Stewards, Commi & Front Office

Job Description 

Sarovar Group of Hotels is having openings for Room Attendants, Stewards, Front Office Associates & Commi 2 

Interested candidates can walk in from 7th May 2013, @ 11am -4p.m 

Sarovar Hotels, c/o Hindustan Unilever, BD Sawant Marg, Chakala, Andheri E 

Salary: Best in the industry + Meals on duty

Functional Area: Hotels, Restaurants 

Role Category: Other Role: Fresher 

Keyskills: houseman, room attendant, housekeeping, f&b, food and beverage, steward, stewardess, commi, cook, chef, food production, Front Office

JOBS | Assistant Steward

 

Job Description 

Prime Function:

Ensure to provide proficient and professional Food & Beverage service to the guests by meeting and also exceeding their expectations. 

Welcome the guests by greeting them as per the standards. 

Any matter which may effect the interests of The Orchid should be brought to the attention of the Management Facilitates the functioning of and / or oversees the functioning of Front Office Department or any other Department in the Hotel when necessitated by circumstances and as mandated by the General Manager. 

This would be over and above regular stipulated responsibilities and duties  

Salary: Not Disclosed by Recruiter 

Functional Area: Hotels, Restaurants 

Role Category: Food & Beverage 

Role: Steward 

JOBS | Steward

 

Job Description 

Responsibilities 

To look into the day to day reservations of the tables 

To see that the food is brought in time for buffet service and that buffet is replenished from time to time 

To take over the hostess job in her absence 

To take the beverage order of the guest and provide all meal choices such as buffet & a la carte  

To ensure proper billing of tables 

To ensure G.S.T.S card is filled in by the guests 

To ensure service standards are maintained Attending phone calls & handling enquiries To ensure discipline To update the non-availability & sell for the day board on a daily basis 

To ensure lights & A/C are switched off after closing & put on before opening of the restaurant Generates cover statement report & updates the remarks book & attendance register Generating reports for linen, stewarding & stationary consumption Motivate staff through leadership 

JOBS | Stewarding Manager

Will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.

JOBS| Stewarding Manager @ Hyatt Regency Delhi

You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.

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