Job Description
Supervise efficient working of departments and assigned shift, administer pre-meal meeting and rectify all service of staff.
Salary:
INR 2,00,000 - 4,00,000 P.A
Functional Area:
Hotels, Restaurants
Role Category:
Food & Beverage
Role:
Restaurant Manager
Keyskills:
Foods and Beverage executive, Foods and Beverage supervisor, Foods and Beverage captain, Foods and Beverage team leader, Restaurant executive, Banquet captain, Banquet executive
Desired Candidate Profile
Education:
(UG - Any Graduate - Any Specialization, BHM - Hotel Management) AND (PG - Any Postgraduate - Any Specialization) AND ( Doctorate - Doctorate Not Required)
Please refer to the Job description above
Company Profile
Bharat Hotels Limited (The Lalit)
http://www.thelalit.com
Bharat Hotels Limited is known as India's largest privately owned hotel company and also the fastest growing hospitality group.
Headquartered in New Delhi, the company started its first hotel in 1988 under the dynamic leadership of Founder Chairman Mr Lalit Suri, who had spearheaded the Group's unprecedented expansion plans, till he passed away in 2006. Rapid expansion and consolidation of its leadership position continues under the equally dynamic stewardship of Dr. Jyotsna Suri, Chairperson & Managing Director.
All hotels were operated under the brand of The Grand Hotels, Palaces & Resorts till November 19, 2008, when the company re-branded as 'The LaLiT' for its top line hotels, under The LaLiT Suri Hospitality Group which has seventeen luxurious hotels, 3600 rooms in the five-star deluxe segment - 10 Operating hotels and nine under development.
Contact Details
Recruiter Name:
M Venugopal
Contact Company:
Bharat Hotels Limited (The Lalit)
Contact No: 09739543073