The Leela Palace New Delhi has appointed Christophe Gillino as the Executive Chef. In this role, Chef Christophe will oversee and drive the kitchen operations and initiatives. Chef has an experience of over 20 years and his last assignment was with the Four Seasons, Marrakech.
Tamir Kobrin, General Manager, The Leela Palace New Delhi, said, “Chef Gillino is veteran in the world of international cuisine and we are delighted to welcome him on board.
A great organiser with a penchant for innovative ideas combined with his versatility makes him a valuable asset. I am confident that he shall not only lead and support the team in maintaining the quality but will contribute towards setting new benchmarks.’’
Having spent years working with many finest hotels across the world, Chef Christophe has a global outlook and exposure, possessing abilities in a wide variety of styles.
He firmly believes in two-way learning and constantly focuses on nurturing his Kitchen talent. He has mastered the fine-dining techniques working with many renowned chefs such as Alain Ducasse, Paul-Louis Meissonnier, Manuel Martinez Alain Senderens and Christian Willer.