The Westin Gurgaon, New Delhi has appointed Kanchit Vongvichai as Chef de Cuisine - Thai at EEST. Prior to this, he was associated with MakMak Thai restaurant in Montreal, Canada, where he was the master Thai Chef.
Chef Kanchit Vongvichai possesses over 30 years of culinary experience and has worked with hotel chains and F&B brands such as ISDA (Hyderabad), Vongwong (Mumbai), Ego Thai (New Delhi), Sofitel Wanda Chengdu (Sichuan), Miniburi (Colombia), and Best Western Fortune (Thailand), among others.
Sanjay Sharma, Complex General Manager, The Westin Gurgaon, New Delhi and The Westin Sohna Resort and Spa, said,
“We are pleased to make Chef Kanchit Vongvichai part of The Westin Gurgaon, New Delhi. Having worked with some of the most iconic brands in diverse countries, he possesses an extraordinary understanding of guest palates. We are certain he will be instrumental in enhancing guest experiences at EEST.”
Chef Vongvichai said, “I am extremely pleased to be taking on this role as EEST. I look forward to ensuring an inimitable Thai dining experience for Asian connoisseurs that is seamless and worth coming back to.”
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The Westin Gurgaon, New Delhi has appointed Kanchit Vongvichai as Chef de Cuisine - Thai at EEST. Prior to this, he was associated with MakMak Thai restaurant in Montreal, Canada, where he was the master Thai Chef.
Chef Kanchit Vongvichai possesses over 30 years of culinary experience and has worked with hotel chains and F&B brands such as ISDA (Hyderabad), Vongwong (Mumbai), Ego Thai (New Delhi), Sofitel Wanda Chengdu (Sichuan), Miniburi (Colombia), and Best Western Fortune (Thailand), among others.
Sanjay Sharma, Complex General Manager, The Westin Gurgaon, New Delhi and The Westin Sohna Resort and Spa, said,