Megan Bazzle typically begins preparing for any event about four days in advance. Dressed in gym shorts and a JMU T-shirt, her hair up in a bun, she stands in the middle of her kitchen surrounded by three blenders and flavors of icing and baking supplies everywhere.
Right now, she is preparing to bake a six-inch, two-tiered, red velvet wedding cake and eight-dozen cupcakes for a wedding this weekend.
With all of her supplies ready to go, she begins to mix the cake ingredients using an assembly line method. All three blenders run at the same time, whizzing as the mix blends into a smooth batter. The sweet smell of cake quickly fills the kitchen as Bazzle begins to make a variety of icing flavors.
With all of her supplies ready to go, she begins to mix the cake ingredients using an assembly line method. All three blenders run at the same time, whizzing as the mix blends into a smooth batter. The sweet smell of cake quickly fills the kitchen as Bazzle begins to make a variety of icing flavors.