Job Description
•Plan, Forecast and Budget the revenues and cost for the Food & Beverage department. •Develop and implement strategies to achieve a larger market share and attract new segments, for the various outlets. •Create a work environment that is high in employee morale and provides constant learning & development. •Develop systems and procedures that achieve higher cost efficiency and guest satisfaction. •Work with the
•Plan, Forecast and Budget the revenues and cost for the Food & Beverage department. •Develop and implement strategies to achieve a larger market share and attract new segments, for the various outlets. •Create a work environment that is high in employee morale and provides constant learning & development. •Develop systems and procedures that achieve higher cost efficiency and guest satisfaction. •Work with the