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Adheres to established policies and procedures, local safety and hygiene codes and makes sure that the rest of the culinary staff do the same Ensures quality control, consistency of standards and authenticity of products while ensuring the production are within the budget allowance of the establishment Develop effective training plans for all kitchen staff Establish and maintains communication with PR/media for maximum F&B
QUALIFICATIONS : Culinary degree from an accredited institution Experience in the same capacity for at least 3 years Strong leadership, management and organizational skills Have a proven track record in menu development including creation, costing and implementation The ability to train, develop and lead a team of employees of varied skill levels Excellent time management skills.
Apply to | heinz@cha-international.com