Established in 1903, Taj Hotels Resorts and Palaces is one of Asia's largest and finest group of hotels, comprising 56 hotels in 39 locations across India with an additional 18 international hotels in the Maldives, Mauritius, Malaysia, Seychelles, Australia, UK, USA, Bhutan, Sri Lanka, Africa and the Middle East.
To look into the day to day reservations of the tables
To see that the restaurant is properly set up with the required mise-en-place
To make duty chart for waiters and allot sections to them
To see that the cash counter is well equipped with enough change, charge slips & stationary
Enabling and adherence of the principles and work practices detailed under HACCP System in the department viz., Food Safety, Hygiene and Cleanliness, Health, Storage etc as applicable to the area of your work place.
Craft course / Diploma in hotel management
Basic computer knowledge
Good knowledge of food and beverages
Minimum of two years experience
Contact
H.M.V.MURTHY
09227555204