Currently he is posted at Australia.Prior to that he was with the group at Jodhpur, India
Here is the quick interview with him after he won the FHRAI Award
Editor: first of all Kiran, many many congratulations on winning the 'young chef of the year award'. How do you feel?
Kiran: I feel honoured and elated as well. It is certainly nice to be recongnized at such a prestigious national event.
Editor: tell us about your journey. how did it all start?
Kiran: Well, i just happened to visit one of my friend's place and saw the prospectus of IIHM Aurangabad on the table, fortunately he had an extra form with him, so i thought lets give it a try and that moment changed my life and i started my journey as a chef with Taj. I would like to give all the credit to my institution Taj and its work ethics.
Editor: what according to you makes a chef great?
Kiran: Cooking is a science as well as an art, ofcourse being passionate about your job is a must and in today's world it's a lot to do with your man - management skills as well. There is no place for complacency and ego, just keep learning everyday and explore the intricacies of cuisine's with a child like curosity.
Editor: How is Australia treating you?
Kiran: Great place for food as people love to dine and are erudite about food as well. Believe me its lot more challenging than i thought, the work culture is very different than what we are exposed towards.
see Kiran Arora's linkedin profile, click here