Morgans Hotel Group launched the Mondrian New York, a vision of esteemed architect and interior designer Benjamin Noriega Ortiz, set to open in February 2011. Fantasy meets sophisticated chic MHG’s unveiling of its third Mondrian property and the company’s downtown debut in Manhattan’s famed SoHo neighborhood at 9 Crosby Street.
At the highly anticipated Imperial No. 9, located just off the lobby, renowned Chef Sam Talbot will introduce his interpretation of modern day east coast seafood with a 180-seat restaurant and bar concept. In keeping with Ortiz’s dream-like theme, a grand jewel-like crystal chandelier hangs over a large communal table and anchors the main dining room. A long eating bar will also serve as a casual imbibing spot with a selection of handcrafted cocktails. A play of sand colors and textures compliment subtle references to ocean motifs, giving the room a sense of refined elegance while maintaining the allure found throughout the hotel.