Job Description
b. To assure conformance to all food production standards and specifications set by the executive chef
c. To control usage and eliminate wastage with a view to minimising food costs
d. To maintain a high standard of cleanliness in his station
e. To make out daily requisitions for the supplies needed with the approval of the executive chef or the sous chef
f. To upkeep all equipment used in his section
g.
To work with all other sections and maintain harmony in the main kitchen
h. To train and supervise kitchen personnel in his station
i. To ensure that employees in the department conform to house rules and policies of the Hotel
j. To initiate the performance evaluation of his subordinate staff
k. To ensure that kitchen personnel in his station conform to hygiene and sanitation practices
l. To personally supervise the maintenance of proper cooking, thawing and storage temperatures for all raw and cooked food in his/ her station
m. To facilitate the timely pick-up of food orders placed by the service staff
Salary:Not Disclosed by Recruiter
Functional Area:Hotels, Restaurants
Role Category:Food & Beverage
Role:Chef De Partis
Keyskills:CDP Conti.
Desired Candidate Profile
Education:(UG - Any Graduate - Any Specialization, B.Sc - Any Specialization, Diploma - Any Specialization, Other Specialization) OR (PG - Any PG Course - Any Specialization, Post Graduation Not Required) AND ( Doctorate - Any Doctorate - Any Specialization, Doctorate Not Required)
a. Responsible for all food production in the area assigned to him
b. To assure conformance to all food production standards and specifications set by the executive chef
c. To control usage and eliminate wastage with a view to minimising food costs
d. To maintain a high standard of cleanliness in his station
e. To make out daily requisitions for the supplies needed with the approval of the executive chef or the sous chef
f. To upkeep all equipment used in his section
g. To work with all other sections and maintain harmony in the main kitchen
h. To train and supervise kitchen personnel in his station
i. To ensure that employees in the department conform to house rules and policies of the Hotel
j. To initiate the performance evaluation of his subordinate staff
k. To ensure that kitchen personnel in his station conform to hygiene and sanitation practices
l. To personally supervise the maintenance of proper cooking, thawing and storage temperatures for all raw and cooked food in his/ her station
m. To facilitate the timely pick-up of food orders placed by the service staff
Company Profile
Park Plaza Hotels & Resorts
http://www.majesticparkplaza.com
Park Plaza Hotels & Resorts httpwww.majesticparkplaza.com Conveniently located in the downtown business district, the Park Plaza offers an ideal spot among Ludhiana hotels in Punjab. The closest railway station is just 2 km away, allowing guests easy access to area attractions, including Bhai Bala Chowk, Maharaja Ranjit Singh Golf Course, Nehru Rose Garden and Hardy's World Amusement Park. Our hotel near Punjab Agricultural University is in an ideal location for visiting students and families.Park Plaza is a 5 Star Business Hotel with 114 Rooms and extensive F&B Facilities, Health Club with Swimming Pool & Beauty Parlour. We are part of Sarovar Hotels Pvt. Ltd., which has the master franchise rights for India and neighboring countries for the Park Plaza and Park Inn Hotel Brands of Carlson Hotels Worldwide, USA.We offer highly professional work environment with state of the art infrastructure and facility
Contact Details
Recruiter Name:Naveen Verma (HRM)
Address:hrrecruitments@mhlin.com