JOBS | Commis-i

Job Description

a. To assist chef de partie in preparing food according to the requirements or recipes or standards, and the specifications for his department 

b. To prepare the mis-en-place as required by the daily menu 

c. To maintain his work station and area in clean and orderly condition at all times 

d. To advise his supervisor on items in short supply and book the same as needed from stores after getting the approved requisition 

e. To carry out any duties assigned by the chef 

f. To follow the house rules and policies laid down by the management

g. To adhere to strict grooming and hygiene standards 

h. To consciously and continuously strive to better his/ her skills and increase his/ her knowledge 

Salary: Not Disclosed by Recruiter 

Functional Area: Hotels, Restaurants 

Role Category: Food & Beverage 

Role: Commis Keyskills: Commi - II South Indian 

JOBS | Assistant Accountant

Job Description 

To scrutinize all invoices and verify their accuracy To double check invoices with purchase orders and receiving receipts To maintain records of all disbursements as required for company controls In case of payments of large amounts, to enter the amounts in cheque registers and prepare cheques for final signature and disbursement To maintain all records as required by the Hotel To prepare accounts of sundry creditors and advance schedules and tally the same with the control ledger To adhere to strict grooming and hygiene standards 

Salary: Not Disclosed by Recruiter 

Functional Area: Hotels, Restaurants 

Role Category: Front Office/Customer Care 

Role: Cashier Keyskills: Assistant Accountant / Accounts Assistant/ Accountant 

JOBS | Material Manager

Job Description 

Having deep knowledge & experience of Hotel Industry with good negotiation skills and inventory management skills. ] 2. Should have worked in purchase department of a 5 / 4 star hotel for at least 5 years. 3. Should be well versed with suppliers for items like bath fittings / kitchen equipments/ furniture / electrical items / carpets / tiles / other finishing items etc meant for hotel industry only. 4. Should have good data base of suppliers for above items. 5. He would be responsible for timely procurement and delivery of the indented materials by the project sites with minimum cost of procurement. 6. Candidate must have good communication and writing skill. 

JOBS | Commis-iii (chinese)

 

Job Description

• 1. Responsible for all food production in the area assigned to him. 
• 2. To assure conformance to all food production standards and specifications set by the executive chef. 
• 3. To control usage and eliminate wastage with a view to minimizing food costs. 
• 4. To maintain a high standard of cleanliness in his station. 
• 5. To make out daily requisitions for the supplies needed with the approval of the executive chef or the sous chef. 
• 6. To upkeep all equipment used in his section. 
• 7. To work with all other sections and maintain harmony in the main kitchen. 
• 8. To train and supervise kitchen personnel in his station. 

JOBS | Material Manager

JOB DESCRIPTIONS

Having deep knowledge & experience of Hotel Industry with good negotiation skills and inventory management skills. ] 2. Should have worked in purchase department of a 5 / 4 star hotel for at least 5 years. 3. Should be well versed with suppliers for items like bath fittings / kitchen equipments/ furniture / electrical items / carpets / tiles / other finishing items etc meant for hotel industry only. 4. Should have good data base of suppliers for above items. 5. He would be responsible for timely procurement and delivery of the indented materials by the project sites with minimum cost of procurement. 6. Candidate must have good communication and writing skill. Salary:Not Disclosed by Recruiter Industry:Travel / Hotels / Restaurants / Airlines / Railways 

JOBS | Commi-ii-south Indian

Job Description

a. To assist chef de partie in preparing food according to the requirements or recipes or standards, and the specifications for his department 

 b. To prepare the mis-en-place as required by the daily menu 

 c. To maintain his work station and area in clean and orderly condition at all times 

 d. To advise his supervisor on items in short supply and book the same as needed from stores after getting the approved requisition e. To carry out any duties assigned by the chef 

JOBS | Steward/ Sr.steward

Job Description

a. To develop restaurant sales by setting high standards of service 

 b. To ensure complete preparation of restaurant/ room service mis-en-place before the area opens for operation 

 c. To take the guest order correctly and with appropriate courtesy 

 d. To assist the guest in choosing the best items on the menu, thereby increasing sales, by up selling and suggestive selling e.

To handle all guests without bias or prejudice f.

To write out guest cheques and ensure their proper processing by presenting them to guests and encashing the same 

JOBS | CDP (continental)

 

Job Description 

Responsible for all food production in the area assigned to him 

b. To assure conformance to all food production standards and specifications set by the executive chef c. To control usage and eliminate wastage with a view to minimising food costs 

d. To maintain a high standard of cleanliness in his station 

e. To make out daily requisitions for the supplies needed with the approval of the executive chef or the sous chef 

f. To upkeep all equipment used in his section 

g. To work with all other sections and maintain harmony in the main kitchen  

JOBS | CDP (continental)

Job Description

a. Responsible for all food production in the area assigned to him 

b. To assure conformance to all food production standards and specifications set by the executive chef 

c. To control usage and eliminate wastage with a view to minimising food costs 

d. To maintain a high standard of cleanliness in his station 

e. To make out daily requisitions for the supplies needed with the approval of the executive chef or the sous chef 

JOBS | Commis-i

Job Description

1. Responsible for all food production in the area assigned to him. 2. To assure conformance to all food production standards and specifications set by the executive chef. 3. To control usage and eliminate wastage with a view to minimizing food costs. 4. To maintain a high standard of cleanliness in his station. 5. To make out daily requisitions for the supplies needed with the approval of the executive chef or the sous chef. 6. To upkeep all equipment used in his section. 7. To work with all other sections and maintain harmony in the main kitchen. 8.

JOBS | Butler

Job Description

Reports to: F&B Manager Conditions of Work: Normal hotel working conditions, hours as per requirements of the department in line with operational hours Role Overview Purpose: Ensuring at all times that all guest needs and requirements are met and to demonstrate a high and consistent level of organization & Management. Communicating & providing feedback at all times with all the related departments & to be constantly proactive in anticipating guest needs and requirements) Recognizes all repeat and important guests. 

JOBS | Sales Executive

Job Description

Job Definition Responsible for promoting room sales and food and beverage sales by cultivating the sources of business as assigned by the sales manager Duties and Responsibilities a.To plan and execute a daily system of sales calls on travel agents, Airline Offices, Commercial Houses, Industrial and professional associations, diplomatic missions etc b.

To make regular sales calls and maintain a systematic record of sales calls made, with corresponding room nights booked with various accounts c

JOBS | Assistant Restaurant Manager

Job Description
1. Responsible for assigned shift, assisting in overall management.
2. Supervise and coordinate assigned shift; pre-meal meeting conducted with staff daily.
3. Assist in overall supervision of the department.
4. Check staff punctuality.
5. Communicate with guests and receive feedback.
6. Observe, teach, and correct staff’s service..
7. Examine food preparation.
8. Examine beverage presentation.
9. Handle any guest complaint.
10. Monitor timing of guest experience.
11. Spot check liquor pars.
12. Order daily supplies.
13. Follow up on established training steps.
14. Handle guest comments and complaints.
15. Ensure guest satisfaction.
16. Stay on the floor during peak hours.

JOBS | Duty Manager

Job Description
 have detailed information about the hotel, city as well as the competition. 2. To have detailed information regarding arrivals and room requirements. 3. To have up to date information on daily room occupancy. 4. To check on VIP reservations, complete their pre-registration formalities and extend to them the regular courtesies. 5. To allocate rooms to all arriving guests. 6. To maintain up-to date information on room rates, current promotions, offers and packages. 7. To maintain all guest folios in the manner instructed and type out necessary guest details into the system. 8. To co-ordinate with house-keeping for clearing of rooms. 9. To

JOBS | Guest Service Assistant

Job Description
 1. To have detailed information about the hotel, city as well as the competition. 2. To have detailed information regarding arrivals and room requirements. 3. To have up to date information on daily room occupancy. 4. To check on VIP reservations, complete their pre-registration formalities and extend to them the regular courtesies. 5. To allocate rooms to all arriving guests. 6. To maintain up-to date information on room rates, current promotions, offers and packages. 7. To maintain all guest folios in the manner instructed and type out necessary guest details into the system. 8. To co-ordinate with house-keeping for clearing of rooms. r standards instructed.

JOBS | Front Office Executive

Summary
Category :Hotels
Experience :2 Yrs - 3 Yrs
Positions OPenings (2)
Location :Ludhiana
Salary :N/A

JOBS | Assistant Manager - Front Office

Summary
Category::Hotels
Experience: 5 Yrs - 7 Yrs
Positions: N/A
  Location: Ludhiana
Salary 1 - 2 lacs Per Annum

JOBS | Room Attendants

Job Description
 To maintain the guest bedrooms and bathrooms as per the standards laid down by the management. Also to clean the public area in the Hotel
Salary: INR 60,000 - 70,000 P.A.

JOBS | Assistant Restaurant Manager

Job Description
1. Responsible for assigned shift, assisting in overall management. 2. Supervise and coordinate assigned shift; pre-meal meeting conducted with staff daily. 3. Assist in overall supervision of the department. 4. Check staff punctuality. 5. Communicate with guests and receive feedback. 6. Observe, teach, and correct staff’s

JOBS | HR Executive

Experience: 2 - 3 Years Location:Ludhiana Compensation: Rupees 1,25,000 - 2,25,000 Education: UG - Any Graduate - Any Specialization PG - MBA/PGDM - Any Specialization Job Description Recruitment •