Job Description
- 1. Responsible for all food production in the area assigned to him.
- 2. To assure conformance to all food production standards and specifications set by the executive chef.
- 3. To control usage and eliminate wastage with a view to minimizing food costs.
- 4. To maintain a high standard of cleanliness in his station.
- 5. To make out daily requisitions for the supplies needed with the approval of the executive chef or the sous chef.
- 6. To upkeep all equipment used in his section.
- 7. To work with all other sections and maintain harmony in the main kitchen.
- 8. To train and supervise kitchen personnel in his station.
- 9. To ensure that employees in the department conform to house rules and policies of the hotel.
- 10. To initiate the performance evaluation of his subordinate staff.
- 11. To personally supervise the maintenance of proper cooking, thawing and storage temperatures for all raw and cooked food in his/her station.
Salary:
Best in the Industry
Industry:
Travel / Hotels / Restaurants / Airlines / Railways
Functional Area:
Hotels, Restaurants
Role Category:
Food & Beverage
Role:
Commis
Keyskills:
commis - I
Desired Candidate Profile
Education:
(UG - BHM) AND (PG - Any Postgraduate) AND ( Doctorate - Any Doctorate - Any Specialization, Doctorate Not Required)
- 1. Responsible for all food production in the area assigned to him.
- 2. To assure conformance to all food production standards and specifications set by the executive chef.
- 3. To control usage and eliminate wastage with a view to minimizing food costs.
- 4. To maintain a high standard of cleanliness in his station.
- 5. To make out daily requisitions for the supplies needed with the approval of the executive chef or the sous chef.
- 6. To upkeep all equipment used in his section.
- 7. To work with all other sections and maintain harmony in the main kitchen.
- 8. To train and supervise kitchen personnel in his station.
- 9. To ensure that employees in the department conform to house rules and policies of the hotel.
- 10. To initiate the performance evaluation of his subordinate staff.
To personally supervise the maintenance of proper cooking, thawing and storage temperatures for all raw and cooked food in his/her station.
Company Profile
Park Plaza, Ludhiana
http://www.majesticparkplaza.com
Park Plaza is a 5 Star Business Hotel with 113 Rooms and extensive F&B Facilities, Health Club with Swimming Pool & Beauty Parlour.
We are part of Sarovar Hotels Pvt. Ltd., which has the master franchise rights for India and neighboring countries for the Park Plaza and Park Inn Hotel Brands of Carlson Hotels Worldwide, USA.
We offer highly professional work environment with state of the art infrastructure and facilities.
Contact Details
Recruiter Name:
Mr. Naveen Kumar Verma
91-161-2773000