Openings for Sales Manager & Asst Sales Manager for Park Plaza, location: Bangalore.
Showing posts with label Co- Park Plaza. Show all posts
Showing posts with label Co- Park Plaza. Show all posts
NEWS | Park Plaza Gurgaon appoints Vinay Nair as General Manager
vinay_nair_id.jpg
Park Plaza Gurgaon recently appointed Vinay Nair as General Manager. An alumnus of Osmania University Hyderabad, he carries an experience of 13 years. His expertise lies in developing, managing and implementing policies and standards to ensure smooth and efficient functioning of the hotel, a release stated.
JOBS | Commis-i
a. To assist chef de partie in preparing food according to the requirements or recipes or standards, and the specifications for his department
b. To prepare the mis-en-place as required by the daily menu
c. To maintain his work station and area in clean and orderly condition at all times
d. To advise his supervisor on items in short supply and book the same as needed from stores after getting the approved requisition
e. To carry out any duties assigned by the chef
f. To follow the house rules and policies laid down by the management
g. To adhere to strict grooming and hygiene standards
h. To consciously and continuously strive to better his/ her skills and increase his/ her knowledge
Salary:
Not Disclosed by Recruiter
Functional Area:
Hotels, Restaurants
Role Category:
Food & Beverage
Role:
Commis
Keyskills:
Commi - II South Indian
JOBS | Assistant Accountant
To scrutinize all invoices and verify their accuracy
To double check invoices with purchase orders and receiving receipts
To maintain records of all disbursements as required for company controls
In case of payments of large amounts, to enter the amounts in cheque registers and prepare cheques for final signature and disbursement
To maintain all records as required by the Hotel
To prepare accounts of sundry creditors and advance schedules and tally the same with the control ledger
To adhere to strict grooming and hygiene standards
Salary:
Not Disclosed by Recruiter
Functional Area:
Hotels, Restaurants
Role Category:
Front Office/Customer Care
Role:
Cashier
Keyskills:
Assistant Accountant / Accounts Assistant/ Accountant
JOBS | Material Manager
Job Description
Having deep knowledge & experience of Hotel Industry with good negotiation skills and inventory management skills. ]
2. Should have worked in purchase department of a 5 / 4 star hotel for at least 5 years.
3. Should be well versed with suppliers for items like bath fittings / kitchen equipments/ furniture / electrical items / carpets / tiles / other finishing items etc meant for hotel industry only.
4. Should have good data base of suppliers for above items.
5. He would be responsible for timely procurement and delivery of the indented materials by the project sites with minimum cost of procurement.
6. Candidate must have good communication and writing skill.
JOBS | Commis-iii (chinese)
Job Description
- 1. Responsible for all food production in the area assigned to him.
- 2. To assure conformance to all food production standards and specifications set by the executive chef.
- 3. To control usage and eliminate wastage with a view to minimizing food costs.
- 4. To maintain a high standard of cleanliness in his station.
- 5. To make out daily requisitions for the supplies needed with the approval of the executive chef or the sous chef.
- 6. To upkeep all equipment used in his section.
- 7. To work with all other sections and maintain harmony in the main kitchen.
- 8. To train and supervise kitchen personnel in his station.
JOBS | Security Supervisor
Job Description
To assist Security Department and ensure safety and security of hotel. To train Security Guards on duty
Salary:
Best as per Industry Standard
Functional Area:
Defence Forces, Security Services
Role:
Security Supervisor
Keyskills:
Security Supervisor
JOBS | Management Trainee- Sales
Job Description
Responsible for Regional Sales Office , for business Development. in the MICE segment. Location Bangalore.
Salary:
Best Salary as per Industry Standard
Functional Area:
Sales, Retail, Business Development
Role Category:
Institutional Sales
Role:
Sales/Business Development Manager
Keyskills:
Sales Manager
JOBS| Housekeeping Supervisor
Job Description
Incharge of day to day supervision of all service personnel working in assigned areas of the Hotel. Responsible for the proper cleaning and appointments of guest rooms and public areas under his/ her control.
Salary:
Best as per Industry Standard+food+accomodation
Functional Area:
Hotels, Restaurants
Role
Category:
Housekeeping
Role:
Housekeeping Executive/Assistant.
Keyskills:
House Keeping Supervisor
JOBS | Material Manager
JOB DESCRIPTIONS
Having deep knowledge & experience of Hotel Industry with good negotiation skills and inventory management skills. ]
2. Should have worked in purchase department of a 5 / 4 star hotel for at least 5 years.
3. Should be well versed with suppliers for items like bath fittings / kitchen equipments/ furniture / electrical items / carpets / tiles / other finishing items etc meant for hotel industry only.
4. Should have good data base of suppliers for above items.
5. He would be responsible for timely procurement and delivery of the indented materials by the project sites with minimum cost of procurement.
6. Candidate must have good communication and writing skill.
Salary:Not Disclosed by Recruiter
Industry:Travel / Hotels / Restaurants / Airlines / Railways
JOBS | Commi-ii-south Indian
Job Description
a. To assist chef de partie in preparing food according to the requirements or recipes or standards, and the specifications for his department
b. To prepare the mis-en-place as required by the daily menu
c. To maintain his work station and area in clean and orderly condition at all times
d. To advise his supervisor on items in short supply and book the same as needed from stores after getting the approved requisition
e. To carry out any duties assigned by the chef
JOBS | Steward/ Sr.steward
Job Description
a. To develop restaurant sales by setting high standards of service
b. To ensure complete preparation of restaurant/ room service mis-en-place before the area opens for operation
c. To take the guest order correctly and with appropriate courtesy
d. To assist the guest in choosing the best items on the menu, thereby increasing sales, by up selling and suggestive selling
e.
To handle all guests without bias or prejudice
f.
To write out guest cheques and ensure their proper processing by presenting them to guests and encashing the same
JOBS | Chinese chef (,COMMI I & II Level)
Requirement on urgent basis
Chinese chef (,COMMI I & II Level)
(with some exp in same field)
Hotel Name:Park Plaza
Chinese chef (,COMMI I & II Level)
(with some exp in same field)
Hotel Name:Park Plaza
JOBS | Front office Associate
Requirement on urgent basis for the followings positions
Chinese chef (,COMMI I & II Level)
Front office Associate (with some exp in same field)
Hotel Name: Park Plaza
Location: Jodhpur (Sarovar Group of Hotels)
Contact No:09782001707
Email: hr@parkplazajodhpur.com.
Chinese chef (,COMMI I & II Level)
Front office Associate (with some exp in same field)
Hotel Name: Park Plaza
Location: Jodhpur (Sarovar Group of Hotels)
Contact No:09782001707
Email: hr@parkplazajodhpur.com.
JOBS | CDP (continental)
Job Description
Responsible for all food production in the area assigned to him
b. To assure conformance to all food production standards and specifications set by the executive chef
c. To control usage and eliminate wastage with a view to minimising food costs
d. To maintain a high standard of cleanliness in his station
e. To make out daily requisitions for the supplies needed with the approval of the executive chef or the sous chef
f. To upkeep all equipment used in his section
g. To work with all other sections and maintain harmony in the main kitchen
JOBS | Commis-i
Job Description
1. Responsible for all food production in the area assigned to him.
2. To assure conformance to all food production standards and specifications set by the executive chef.
3. To control usage and eliminate wastage with a view to minimizing food costs.
4. To maintain a high standard of cleanliness in his station.
5. To make out daily requisitions for the supplies needed with the approval of the executive chef or the sous chef.
6. To upkeep all equipment used in his section.
7. To work with all other sections and maintain harmony in the main kitchen.
8.
JOBS | Front Office Assistant
Check - in & check- outs at front desk.
Billing of the guest, handling guest issues,heading the shifts for the guest relation & maintaining all the activities for the shifts guest feed backs and services recoveries
Salary:Not Disclosed by Recruiter
Industry:Travel, Hotels, Restaurants, Airlines, Railways
Functional Area:Hotels, Restaurants
Role Category:Front Office/ Customer Care
Role:Front Office/ Guest Relations Executive/ Manager
Keyskills:Front Office Assistant
JOBS | HR Trainee
Job Description
Overall exposure in entire gamut of HR. (Payroll, Leave Details, Joining formalities , Various HR Initiatives)
Salary:Only Stipend+free fooding
Functional Area:Hotels, Restaurants
Role Category:Other
Role:Trainee
Keyskills:HR Trainee, hr manager
JOBS| Housekeeping Supervisor
In charge of day to day supervision of all service personnel working in assigned areas of the Hotel. Responsible for the proper cleaning and appointments of guest rooms and public areas under his/ her control.
Salary:Best as per Industry standard +fooding+lodging
Industry:Travel, Hotels, Restaurants, Airlines, Railways
Functional Area:Hotels, Restaurants
Role Category:Housekeeping
Role:Housekeeping Executive/ Assistant
Keyskills:Housekeeping Supervisor
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