Executive Sous Chef-PUN000070
Description
To function as the Assistant Production Manager for the Food and Beverage Department.
Showing posts with label jobs- kit- Exec Sous Chef. Show all posts
Showing posts with label jobs- kit- Exec Sous Chef. Show all posts
Jobs - EXECUTIVE SOUS CHEF for Montana, USA
EXECUTIVE SOUS CHEF for Montana, USA (Corporate Dude Ranch) – US$70-100K
Hospitality Executive is searching for an EXECUTIVE SOUS CHEF for Cowboy Country, MT (Corporate Dude Ranch). Exclusive and Huge Corporate Dude Ranch. By invitation only.
Hospitality Executive is searching for an EXECUTIVE SOUS CHEF for Cowboy Country, MT (Corporate Dude Ranch). Exclusive and Huge Corporate Dude Ranch. By invitation only.
JOBS| Head Chef, Sous Chef
Fine dining Mexican Restaurant in Qatar is currently looking to hire their Head Chef.
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JOBS| INternational| Executive Sous Chef - Singapore
Location: Singapore
Salary: S$7500 dep on experience
Benefits: accommodation, medical, housing
Client: 100 room boutique, contemporary property, New York Brasserie style restaurant
Preferred Age: 30-40
Please apply to | hfl@manhattangroup.eu
Salary: S$7500 dep on experience
Benefits: accommodation, medical, housing
Client: 100 room boutique, contemporary property, New York Brasserie style restaurant
Preferred Age: 30-40
Please apply to | hfl@manhattangroup.eu
JOBS| Executive Sous Chef @ Hyatt
Join The Largest Database Of Hospitality Professionals
You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.
The Executive Sous Chef is responsible to function as the Assistant Production Manager for the Food and Beverage Department, and to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel, and that they are individually profitable.
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It only searches sites that list hotel & restaurant jobs
You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.
The Executive Sous Chef is responsible to function as the Assistant Production Manager for the Food and Beverage Department, and to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel, and that they are individually profitable.
Click here to see the original article or to know more>
Search for Jobs using this special search engine.
It only searches sites that list hotel & restaurant jobs
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