The
award winning Holiday Inn New Delhi International Airport is looking
for F&B Team Leaders (Captains) and a Junior Sous Chef with an
Indian cuisine background to join our team and be a part of the rapidly
expanding InterContinental Hotels Group (IHG) family. Interested
candidates who are already in the above positions at a 5 star hotel can
send their profiles to hr@holidayinndelhi.com
Showing posts with label Jobs- Kit- Sous Chef. Show all posts
Showing posts with label Jobs- Kit- Sous Chef. Show all posts
JOBS | Sous Chef
Hotel or Entity
Ibis Al Barsha
Country: United Arab Emirates Ibis Al Barsha Ibis Al Barsha is conveniently located in the new leisure and business districts of Dubai, just minutes from the Mall of Emirates. It offers 480 comfortable modern rooms and 4 F & B outlets. Discover the hotel
Ibis Al Barsha
Country: United Arab Emirates Ibis Al Barsha Ibis Al Barsha is conveniently located in the new leisure and business districts of Dubai, just minutes from the Mall of Emirates. It offers 480 comfortable modern rooms and 4 F & B outlets. Discover the hotel
JBOS | Jr. Sous Chef - Continental
Job Description
Salary:
Not Disclosed by Recruiter
Functional Area:
Hotels, Restaurants
Role Category:
Food & Beverage
Role:
Sous Chef
Keyskills:
Continental, Junior Sous Chef
Desired Candidate Profile
Education:
(UG - Any Graduate - Any Specialization, Graduation Not Required) AND (PG - Post Graduation Not Required) AND ( Doctorate - Doctorate Not Required)
Please refer to the Job description above
JOBS | Sous Chef
You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.
The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration.
Salary:Not Disclosed by Recruiter
Functional Area:Hotels, Restaurants
Role Category:Food & Beverage
Role:Sous Chef
Keyskills:Sous Chef
JOBS | Sous Chef
Hotel or Entity
Novotel Nuernberg Messezentrum
City: Nürnberg State Bayern
Country: Germany
Novotel Nuernberg Messezentrum Das modern gestaltete Novotel Nürnberg Am Messezentrum ist ideal für Geschäftsreisende und wurde 2008 komplett renoviert. 117 komfortable Zimmer mit Kaffee- und Teestation, sowie ein großer Schreibti Discover the hotel
JOBS | Sous Chef
Job Description
Ensure food philosophy is maintained with a standardised product.
Maintain cost effectiveness by maintaining profitability in all areas.
Constantly evaluate systems to facilitate improvement where possible.
Ensure the highest standard in preparation of food production and delivery.
Exceed guest expectations in quality and service of food products.
Follows guidelines laid by the Executive Chef on menu plan and design.
Manage staff in each section as assigned by the Executive Chef to ensure the proper use of equipment and efficient completion of all tasks.
Monitor grooming and personal hygiene of staff to ensure standards are maintained to the highest level.
JOBS | JUNIOR SOUS CHEF
HOTEL OR ENTITY
Novotel Cardiff Centre
City: Cardiff
State: Wales
Country: United Kingdom
Novotel Cardiff Centre hotel is a 4 star hotel. Located in the centre of Cardiff, The hotel has 138 rooms, Elements Restaurant and Bar,indoor heated pool, fitness centre and 9 flexible meeting spaces
Discover the hotel
JOBS | Executive Sous Chef
Job Description
Second in command of the department . Should be well versed in International cuisine .
Salary:INR 9,00,000 - 12,00,000 P.A
Functional Area:Hotels, Restaurants
Role Category:Food & Beverage
Role:Executive Sous Chef/Chef De Cuisine
Keyskills:Executive chef, Sous Chef, Executive sous chef, Sr. Sous chef, Senior sous chef, chef de cuisine
JOBS | Sous Chef - Bakery
Job Description
To assist the Pastry Chef in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration.
Salary:
Not Disclosed by Recruiter
Functional Area:
Hotels, Restaurants
Role Category:
Food & Beverage
Keyskills:
Sous Chef Bakery, pastry Chef
JOBS | SOUS CHEF-CDP-COMMIS
ESSENTIAL REQUIREMENTS
*Fluent English
*5 star hotel experience
*Maximum age 35
*Salary us $3500,depending on position and experience
*Training provided at The Indus Institute,Chennai
JOBS | Sous Chef
The Leela Place is soon to open its doors in Chennai. As part of an expanding group of luxury palaces, hotel and resorts, we wish to welcome to the family a group of dedicated and charming individuals.
JOBS | Sous Chef - Indian
You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.
JOBS | Sous Chef - Continental
The Gateway Hotel, Visakhapatnam is a part of Taj Hotels, Resorts & Palaces having 95 rooms facing the sea.
KITCHEN JOBS | Souschef for an Innovative Upmarket & Award Winning Restaurant - Melbourne
Applicants with Chef Hat experience wanted
Great Career Advancements
Culinary Concept: Modern Australian of the highest category
Melbourne CBD
Great Career Advancements
Culinary Concept: Modern Australian of the highest category
Melbourne CBD
JOBS | Sous Chef - Indian Kitchen
* To assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration.
JOBS | Sous Chef - Indian Kitchen
You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.
JOBS | SOUS CHEF - MALDIVES
A popular hotel in the Maldives is looking for a Sous Chef.
The successful candidate should have extensive knowledge of international cuisine and specialized in Asian cuisine, preferably Malaysian and Chinese cuisine.
The successful candidate should have extensive knowledge of international cuisine and specialized in Asian cuisine, preferably Malaysian and Chinese cuisine.
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