Job Description
Second in command of the department . Should be well versed in International cuisine .
Salary:INR 9,00,000 - 12,00,000 P.A
Functional Area:Hotels, Restaurants
Role Category:Food & Beverage
Role:Executive Sous Chef/Chef De Cuisine
Keyskills:Executive chef, Sous Chef, Executive sous chef, Sr. Sous chef, Senior sous chef, chef de cuisine
Desired Candidate Profile
Education:(UG - Any Graduate
- Any Specialization, BHM
- Hotel Management) AND (PG
- Any Postgraduate
- Any Specialization, Post Graduation Not Required) AND ( Doctorate
- Doctorate Not Required)
Please refer to the Job description above
Company Profile
Bharat Hotels Limited (The Lalit)
http://www.thelalit.com
The LaLiT Hotels is the flagship brand of Bharat Hotels Limited Enterprise, a part of The LaLiT Suri Hospitality Group. Bharat Hotels Limited is India's largest privately owned hotel company and also the fastest growing hospitality group.
Contact Details
Recruiter Name:M.Venugopal
Contact Company:Bharat Hotels Limited (The Lalit)
09739543073