After the opening of these units, Taj SATS will have a total of seven flight catering units across India. Commenting on the upcoming projects, Nowzer Dudhmal, Deputy General Manager, Taj SATS Air Catering Ltd says, “Both the new units are installed with state of the art equipment. In terms of automation, we have worked towards developing units which comply with the quality offered by Taj SATS.”
The Bengaluru unit is equipped to provide an output of 12,000-14,000 meals per day, and the Goa unit is expected to churn out 5000 meals on a daily basis. “In the wake of the significant growth which fuels the aviation industry, it is necessary to develop adequate infrastructure for better sustainability. Apart from the metros, tier two and tier three locations like Nagpur, Pune and Ahmedabad have good potential for flight catering business”, says Dudhmal.
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