Experience:3 - 7 Years
Location:Indore
Compensation:
Rupees 1,50,000 - 2,50,000
Education:
UG - BHM - Hotel Management PG - Any PG Course - Any Specialization,Post Graduation Not Required
Job Description
• Responsible for the entire scope of Restaurant Service and Bar operations
• Achieve the team mission of Guest delight through the service team
• Provide services which are genuine and create memorable experiences using the team under his leadership.
• Drive revenues through repeat business derived through the above.
• Provide proactive leadership based on the core values of the organisation to the Food and Beverage Service team.
• Ensure compliance with established standards of operations.
• Generate reports and maintain records as required by the MIS.
• Responsible for the upkeep and maintenence of Restaurant Equipment and material.
• In his area of leadership act as the anchor for the implementation of the Core values of the organisation, Performance Management Systems.
• Play an active role in any performance enhancing system initiated by the Corporate Office.
• Would be responsible for the administration of the Bar in totality.
• This is a crucial position in the growth path and the incumbent would be required to take on higher responsibilities on ocassions as and when required.
Keywords: Restaurant Manager , Captain , F & B Supervisor , F & B Executive
Desired Candidate Profile
Age: between 23 and 28
Experience: One year experience as Asst. Manager or Incharge of Restaurant operations would be preferred but not mandatory. Candidates presently employed as Sr. Captains in Reputed organisations can also apply.
Education: Preferably DHM / BHM. Candidates with other educational qualifications but with substantial industry exposure may also apply.
Company Profile
Sayaji Hotels Limited, (www.sayajihotels.com) has been leading a quite revolution in hospitality from it’s bastions in Baroda Indore & Pune. It’s market leading achievements include Sayaji – Indore possessing the widest entertainment facilities for any hotel in India, highest per pax banqueting in the country, highest turnover and profitability for any hotel in non metro/tourist market in India. It has to it’s credit 213 rooms, 6 restaurants and bars, an entertainment zone a discotheque and pub, a Lounge Wine Cellar & Cigar Bar, gym and spa. It’s top of the line accommodation Sayaji Grande has been hailed as the most contemporary hotel accommodation in India, it’s first in the history of Hotel industry, where through an Apple IPod guest is able to operate all electrical & electronic functions in the room with PC’s in each room and butlers on call. To make our mark nationwide we have started our chain of restaurants “Barbeque Nation”. (www.barbeque-nation.com) Planned in 100 cities, the restaurant is going great guns in Mumbai at pali hills, Bangalore at Indranagar,koramangla & J.P Nagar,Hyderabad at Banjara Hills, Gurgaon at Sushant lok,Chennai at Hanuman Road,Delhi at Janakpuri,Chandigarh at Sector 26 ,Lucknow at Gomti Nagar,Ahmedabad at Drive In Road, Jaipur at Tonk Road, Pune - Kalyani Nagar, Kolkata at Bidhan Nagar, Thane at Eastern Express, Vadodara at Alkapuri, Jallandhar – Lajpat Nagar. Very shortly we are coming up with more restaurants in Vashi, Noida & other metro, non metro cities.
Contact Details
Company Name: Sayaji Hotels Ltd.
Website:https://www.sayajihotels.com
career@sayajiindore.com
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