JOBS| Chief Executive Officer (Regional)

Barbeque Nation Hospitality Ltd.
• Drive the growth of the company in the identified areas, while being firmly entrenched in the core values. The POSITION is responsible for driving the core values and converting it into the organization’s culture across the region

NEWS| Barbeque Nation plans more outlets

Barbeque Nation, the restaurant chain promoted by hospitality group Sayaji Hotels Limited (SHL), plans to invest around Rs 5 crore on new retail food outlets this year. At present, it runs 15 outlets in the country.

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PR Chowdhury, chief executive officer of Barbeque Nation, said it was looking at coming up with two outlets in Jalandhar and Amritsar, at an approximate investment of Rs 2.5 crore each.

Each of the restaurants will be spread across approximately 5,00 sq ft area and will have around 125 seats.

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NEWS| Barbeque Nation opens restaurant in Chandigarh

Barbeque Nation (The world on a grill), a unit of Sayaji Hotels Limited, launched its exclusive restaurant at Chandigarh on 17 March 2008. The company also plans to expand its chain of restaurants in various cities of Punjab, including Ludhiana, Jallandhar and Amritsar.

Mitu Mohanan, Marketing Head, Barbeque Nation says, “We wanted to introduce a new concept of live barbeque in the city. So we have opened our exclusive restaurant with 170 covers and 45 small and big family tables. Each table will offer the customer an unlimited spread of meat and vegetables. Our restaurant is meant for families, who can enjoy live grilled unlimited ten dishes (five vegetarian and five vegetarian), followed by soups and salads”.

Mohanan further confirms that the hotel will celebrate the opening night. It has invited Bollywood actress Pooja Bedi to be its special Chef and she will start the cooking fire. He says, “After Chandigarh, in a span of three months, we are opening our restaurants in Pune, Thane, Chennai, Kolkata, Jaipur and Ahmedabad. We are also in the process of opening such restaurants in Ludhiana, Jalandhar and Amritsar in Punjab. However, some legal formalities have to be completed.”

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NEWS| Barbeque Nation opens its first outlet in Delhi

Barbeque Nation, an initiative of the Sayaji Hotels Limited (SHL), has opened its first Delhi outlet on 7th March, 2008. SHL opened its first restaurant in Mumbai in 2006. It has outlets in cities such as Bengaluru, Hyderabad, Gurgaon and Chennai.

The Delhi outlet at Janakpuri, is spread over two floors with a total floor area of 5,800 sq ft. The 170 cover restaurant will have live display kitchens and bar counters on both the floors. Being an international concept, each table has a ‘live grill’, where guests can prepare their food by marinating barbeques with their preferred marinades.

Barbeque Nation’s new restaurant offers 90 per cent cooked barbeques. Guests can marinate and cook the rest, according to their taste. “The choice of grills is drawn from Pan Asian, Oriental, Mediterranean and Continental cuisines,” says Prosenjit Roy Chowdhury, CEO, Barbeque Nation.

The outlet’s rustic design is in keeping with the European Country Home concept. The restaurant offers a menu comprising of five vegetarian and non-vegetarian barbeque starters with unlimited helpings, a main course buffet, soups, salads, desserts and a variety of liquors.

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